Chiang Mai Curry Paste

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Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.   
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 216 reviews
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100.0
97.7
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Rick (Bewdley, GB)
Chiang Mai Curry Paste

Have been buying Nitsa's pastes for a few years now, just so special..feel lucky to have come across the site, recently tried the Chiang Mai paste, now probably my favourite, just lovely and so easy.

P
Peter Aleman (Dunstable, GB)
Amazing

Beautiful flavor so easy to make

D
Donna Oppizio (Altrincham, GB)
The most authentic curry paste I’ve tried

It’s very hard to find a Thai (or any!) curry paste that actually tastes like the real thing. You can tell that the lady who made the recipe for these pastes is Thai, and seems to have put a lot of effort into coming up with something that tastes like the real deal. Just the right amount of heat and spice.
I’ve already ordered several more pastes, they’re really handy to have in for an easy “ready” meal that actually tastes delicious

M
Mr Alasdair Campbell (Bridgwater, GB)
Super tasty

I've tried just about every Thai paste available out there from the shelves. These are by some distance the most authentic and delicious we have used. Ready to use and with recipes available you can't beat them. We usually season to taste with fish sauce and a fresh lime but other than that they are good to go. Will be re ordering very soon.

J
Jacqui Ford (Manchester, GB)
Great Flavours

This is so fresh when cooked. I followed the on line instructions and worked beautifully. I also took on board the coconut milk advice and makes all the difference to a much better Thai curry

123

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