Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 184 reviews
Marie P (Woking, GB)
Love the taste!

I have ordered the Chiang Mai curry paste. OMG! This is amazing. Highly recommend

Gemma Evans (Liverpool, GB)
Delicious 10/10

I have tried pretty much every paste now and they are faultless, and I have re-ordered many times. The thing I like about these pastes is the favours are incredible and all taste very different unlike some pastes I’ve tried in the past from other companies.

Amanda Peberdy (Didcot, GB)
Yummy Chaing Mai Belly Pork

I would not make this meal without a paste and the quality and convenience is amazing.
It’s not the first time that I have made this dish….with a little more confidence, I adjusted the recipe to include peanuts at the start of cooking, but also added some crushed pieces and green beans just before serving. Utterly delicious!

David Lindley (Manchester, GB)
Sweet and Tasty

I didn’t follow the instructions on the back apart from marinading the meat. I used it with a tin of quality coconut milk. Was gorgeous. So works well either ways. As always a great depth of flavour sings through. I added a teaspoon of chilli flakes as it was quite mild.

Karen Murray (Glasgow, GB)
Our favourite

We have been using their curry pastes for years. Can’t be beaten. Each is very tasty tho our all time favourite is the green Thai 😋

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