Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 189 reviews
Andrew Armstrong (Gateshead, GB)
Authentic Thai curry pastes

I ordered 3 different curry pastes, Chang Mai, Penang and massaman. All of which were delicious, I very pleased to have found some good pastes available to buy as all of the mainstream brands I usually buy seem to have changed and are no longer enjoyable.

Barbara Coates (Henfield, GB)
Really good tasting curry!

I made this with leftover lamb and it was super tasty!

Craig Beswick (Lewisham, GB)
Great taste

The sauce is so fresh and very authentic Thai. We use Thai Taste always and its got that packet taste to it unlike the real thing - MTC is amazing!

Kathryn Hawker (Newham, GB)

We have never been disappointed with any of the pastes and Chiang Mai curry paste is wonderful too. Thank you 😊

Ray Eccleston (Coventry, GB)
Another amazing paste

I have tried many of the pastes on offer and I must say that they are all amazing. I always have a few in stock as it’s so quick and easy to make a proper authentic Thai curry please read the advice Nitsa gives on using a good quality coconut milk it really does make the difference I use CHAOKOH which work well

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