Chiang Mai Curry Paste

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free

Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. Deliveries during Royal Mail industrial action.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 162 reviews
Gary Bellamy (Herne Bay, GB)
This was perfect!

I marinated 600g pork belly and cooked in a casserole dish and it was delicious. Very tender and tasty. Just a warning keep an eye the dish when cooking in an ocen as it can dry out quickly. Garnished with shallots and fresh ginger. Perfect! Will be buying again!

Claire Marshall (London, GB)

Another excellent curry I cooked this with pork and it was a great combination. Will definitely order more 😃

Chang Mai paste

Tasted really authentic and I would definitely order again.

Michelle Edmunds (Swansea, GB)
Massaman Curry

Wow. Its my favourite curry so far. So creamy and its tastes devine. I bought the coconut milk as recommend, which is 53% coconut extract, what a difference that makes. All the flavours of the peanuts, chillies lemon grass and nutmeg come through beautifully. Will definitely be making this again. Thank you so much.

Nigel Walker
Southern Thai Green Curry Paste

As a first time purchaser from MyThaiCurry I was eager to try it out. I chose Southern Green Curry Wow - unbelievable. Very hot but super tasty
I will never buy supermarket pastes ever again
The whole family loved it. Now I need to try every one !

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