Chiang Mai Curry Paste

Name: Chiang Mai Curry Paste - mythaicurry
Brand: www.mythaicurry.com
Price: 3.79 GBP
Availability: OutOfStock
Rating: 4.96 (186 reviews)

Sold Out £3.79

Known as Kaeng Hang Lay (แกงฮังเล) in Thailand but rarely seen in the West this is an unusual Thai curry. Using spices more common to Indian & Burmese curries and served with a thin sauce without coconut milk. That's actually common for quite a few Thai curries but popular perception of them is that they all come with coconut milk. Great depth of flavour, though traditionally cooked with belly pork it can also be made with braising steak.
Update April 2023. Peanuts removed & spices rebalanced.
Coconut Palm Sugar. Tamarind. Onions. Chillies. Sunflower Oil. Galangal. Ginger. Cloves. Fresh Turmeric. Cassia Bark. Star Anise. Garlic. Thai Fish Sauce.(Fish). Shallot. Cumin. Thai White Cardamom . Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 700g (1.5lb) of meat
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Chiang Mai Curry
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier.
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping to EUROPE
Shipping to USA & Canada
Shipping to Australia, New Zealand, Singapore, Hong Kong

Delicious 10/10

I have tried pretty much every paste now and they are faultless, and I have re-ordered many times. The thing I like about these pastes is the favours are incredible and all taste very different unlike some pastes I’ve tried in the past from other companies.

Yummy Chaing Mai Belly Pork

I would not make this meal without a paste and the quality and convenience is amazing.
It’s not the first time that I have made this dish….with a little more confidence, I adjusted the recipe to include peanuts at the start of cooking, but also added some crushed pieces and green beans just before serving. Utterly delicious!

Sweet and Tasty

I didn’t follow the instructions on the back apart from marinading the meat. I used it with a tin of quality coconut milk. Was gorgeous. So works well either ways. As always a great depth of flavour sings through. I added a teaspoon of chilli flakes as it was quite mild.

Our favourite

We have been using their curry pastes for years. Can’t be beaten. Each is very tasty tho our all time favourite is the green Thai 😋

Pastes that taste

I’ve been using these pastes for several months now. They are continually incredibly tasty and good value . Shopping is fast and efficient. I’m not shopping anywhere else .

1 2 3