Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 293 reviews
Dianne Head (Hertfordshire, GB)
Tingling Tongue

Having just shared the Panang Curry with my daughter we both found it delicious. We used king prawns with montuno and baby corn. Will look forward to tucking into another soon .Thank you.

M.H (London, GB)
Pinang Thai Curry Paste - A Delight for the tastebuds.

My first ‘my Thai’ curry. Tasted delicious and authentic. I used tofu and - another first - it absorbed the flavours of the sauce and didn’t taste of blotting paper. Tonight I’m cooking my thai yellow curry I shall be going back for more varieties.

Caroline Brailsford (Manchester, GB)

Great service, great paste, great taste… will be ordering again very soon 😋

Joanna S. (London, GB)

All My Thai Curry pastes are delicious but this is my favourite.

James Dodkins (Shrewsbury, GB)
Delicious and authentic

Simple to make, wouldn’t go anywhere else to get Thai curry paste ever again

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