Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 362 reviews
Paul Nico (Stoke-on-Trent, GB)

The sauces from here are all magnificent. Do much better than shop bought stuff. Fast delivery too. Would recommend

Maggie Sheridan (Tower Hamlets, GB)
Outstandingly beautiful

Cant rate the unique authenticity of this dish enough , just superb .

Liz Vanegas de Quickenden (Ludlow, GB)
Panang Thai Curry Paste

Best ever paste I have tasted in the UK just the real flavors. I had bought every single paste from mythaicurry, I highly recommend you tried them too promise you will be hooked.

Andy Rose (Carlisle, GB)
Delicious paste

What a delicious paste loved cooking with this would highly recommend

Lin Duke (Dewsbury, GB)

I loved this. In fact I have never bought a sauce I didn't enjoy...I think I've tried them all 😁

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