Panang Thai Curry Paste

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 368 reviews
A G (Eccleston, GB)
Lovely mixes, easy to use

Ideal for curry lovers to taste authentic Thai curry. Very easy to use. Everything is in the pack, you add your ingredients, and usually coconut milk, and that's it.
The panang curry is particularly flexible as it combines easily with any ingredients.

James Plastow (Lambeth, GB)
Absolutely Fantastic!!

I recently purchased an array of pastes from My Thai Curry.
I cooked the lamb Shank Massaman first. It was amazing!!! I've bought many Massaman and other Thai pastes over the years. And I can honestly say they are the best pastes I've had. Such authentic an taste; it took me right back to Thailand. Thankyou My Thai Curry. I'll be purchasing many more pastes off you in the future!

Alex Tattersall (Poole, GB)
I love your paste!

So amazing and rich! Thank you

Daniel Capps (Lambeth, GB)
Amazing flavours

Can’t get enough of these pastes

Joe Codling
Delicious pastes

Tried 3 of these pastes so far now, the panang, green and massaman. All absolutely fantastic and need very little adjustment in the way of seasoning! Just put another order in for 4 different ones :) looking forward to trying everything!

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