Panang Thai Curry Paste medium spice

Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 472 reviews
96%
(452)
3%
(15)
0%
(2)
0%
(0)
1%
(3)
F
Fumi (Lagos, NG)
Parang Thai curry paste delicious

This is the best curry product. I purchased three different paste for a dinner party. I am a loyal customer of mythaicurry and can confirm they have the best curry paste

L
Lyn Deeley (Didcot, GB)
Great spices

Love my first order just need to order more now loving them

E
Ellie-May Wickenden (City of London, GB)
So Tasty

Great Products, Taste amazing, I'll be back Roger Roger

M
Me 07771682222 (Wolverhampton, GB)
Great

Best thai paste ever so authentic

S
Sheryl Chambers-Asman (Nottingham, GB)
Panang paste

Delicious mix of flavours & a lovely kick of heat loved it


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