Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 226 reviews
97%
(220)
2%
(4)
0%
(0)
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V
Vanessa Lewis (Torquay, GB)
Superb!

I cooked this with king prawns and coconut rice…to please the teenagers! They loved it! Have also tried the green with chicken and the red with duck and pineapple- all a great success! Will be back for more very soon!

m
mark johnson (London, GB)
Absolutely brilliant!

My first order from these guys, definitely now my go to!
Took notice of advice on coconut milk and this is a game changer. Thanks very much

J
Joanna Stephany (Kensington, GB)
Yellow and Panang curry. Both great.

My first order. Used the yellow and Panang curry. Both were brilliant. Cooking with them is sooo easy and quick!

S
Stefan Cole (Llandrindod Wells, GB)
Super tasty thai pastes

So good super thai curry pastes recommended

I
Ian Love (Glasgow, GB)
Authentic

Excellent products, I used the yellow curry paste to make a fish curry using monkfish and the results were first class and really authentic, as good as curries I've had in Thailand


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Vanessa Lewis (Torquay, GB)
Superb!

I cooked this with king prawns and coconut rice…to please the teenagers! They loved it! Have also tried the green with chicken and the red with duck and pineapple- all a great success! Will be back for more very soon!

S
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