Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 375 reviews
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(367)
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Iwona Pache (Wandsworth, GB)
Best Curry Paste

I stumbled upon the company on recommendation of one of the Good Food members and never regretted becoming a customer. That’s the best curry you can purchase in London. Extremely quick delivery and always a friendly note attached

T
Tim Ellis (London, GB)

Awesome

J
Jenny Kerr (Harrow, GB)
The New Yellow

Like all your Curry pastes this was immensely enjoyed by all the family. They particularly liked the subtle Indian side to this paste. Would strongly recommend.

s
stephen m (Torquay, GB)
Another Success!

Just a very good product, easy to use and lovely people creating the pastes. Highly recommended.

J
Jessica Dean-Percy (Rochdale, GB)
Gorgeous yellow curry paste

First time I’ve ordered from My Thai Curry, I’ve ordered a few different pastes, tried the first one, the yellow paste, it’s gorgeous!! Will definitely be ordering again. Can’t wait to try all our others 😊


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