Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

Based on 380 reviews
98%
(371)
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(7)
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C
Charlotte Booth (Manchester, GB)
Best Thai curry paste ever

Completely love this paste. Tasty with chicken and some sticky rice. Highly recommend this

e
emily.mendleton (Southampton, GB)
First Try of these sauces

wow! Is all I can say. My husband made a fish curry using the Thai yellow curry sauce. He managed to source the correct coconut milk after reading your very helpful blog on coconut milks. It was the best fish curry we’ve ever had. We are inviting friends round to try the beef short rib penang curry next!

E
Ellise Bennett (Manchester, GB)
Very good. But not amazing

Very nice tasting curry. But not completely blown away as I expected to be. Ive got 3 other pouches and havent tried those yet. Ill review when i have.

N
NCH (Eastleigh, GB)
Very nice

Fabulous flavours with these pastes highly recommend

A
Anton Paul T Mayer (Edinburgh, GB)
Best online Thai paste

After having tried a variety of Thai pastes ordered on line this by far the best and most authentic


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