Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

Based on 343 reviews
98%
(335)
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Sarah s (Holbeach, GB)
Really delicious

Brilliant curry pastes, with great helpful instructions to make absolutely delicious curries.

C
Chris Davidson (Sunderland, GB)
Yellow Prawn curry

Followed the Thai Fish Curry recipe but used large shell on prawns instead. Fantastic!!
All the pastes I’ve tried have been fantastic. Would highly recommend.

j
james williams (Hendon, GB)
These Curry Pastes are AMAZING

So, i cant use the supermarket pastes anymore because these are so good! Its like cheating! I've been ordering them regularly now for a while. Tried the yellow one for the fist time the other day and its also amazing, like a thai indian crossover, with tikka flavours blended in with those classic thai flavours. Just another great qucik and easy way into a meal. I covered a chicken in the paste, roasted it and then added a tin of coconut milk to the tray at the end with some sugar snaps and endedup with a thai yellow curry roast dinner! Cant wait to eat my other pastes too!

m
marshall hungwe (Coventry, GB)

Thai Yellow Curry Paste

A
Angela (Cambridge, GB)
Tastebud tingling

After trying many brands of curry pastes!! Finally I found my Thai curry! Wow they are amazing. After spending 3 months in Thailand Iv finally found a curry paste that reminds me of my visit there. Thank you 😊


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