Thai Green Curry Paste

Thai Green Curry Paste (Bangkok Style) is our medium-heat green curry paste — the one that sits at the heart of the range, between the Mild Green and the fiery Southern Green. Inspired by the green curries of Bangkok and central Thailand, it delivers the heat level you'd expect in a Thai restaurant in Thailand — moderately spicy, wonderfully fragrant, and rich with lemongrass and krachai.

Why it's different: Fresh krachai alongside generous lemongrass gives this paste a distinctive floral fragrance that sets it apart from generic green curry pastes. Authentic Thai spice levels — not toned down for Western palates, but approachable for most. The chillies deliver flavour as much as heat.

Ingredients: Chillies · Shallots · Sunflower Oil · Palm Sugar · Lemongrass · Krachai · Galangal · Thai Fish Sauce (Fish) · Garlic · Coriander · Turmeric · Shrimp Paste (Crustaceans) · Cumin · Kaffir Lime Leaves · Pepper · Salt

Key facts:

• 100g — cooks 700g (1.5 lb) meat, fish, or vegetables
• Allergens: Fish, Crustaceans
• Gluten free · No artificial colours, flavours, or preservatives
• Shelf life: 12 months from packing date
• Heat level: 🌶🌶🌶 Medium

See the Thai Green Chicken Curry recipe →