Thai Green Curry Paste

An authentic Thai green curry paste should never be too mild as the chillies deliver much of the flavour as well as the level of spiciness. I still hold that view but customer demand meant that we now also have a very Mild Green Curry Paste. However this Bangkok Style green curry paste is a medium heat and the spice levels are about what you would expect to find in a Thai green curry in Bangkok or central Thailand. That means "moderately" spicy, though as always, spice levels are subjective! The addition of fresh krachai, along with generous amounts of lemongrass, results in a green curry that is wonderfully fragrant. For anyone who prefers their Thai green curry to be really spicy then the Southern Thai Green Curry Paste will certainly deliver those heat levels. However for most palates the spiciness of this paste will be hot enough! 
Chillies. Shallots. Sunflower Oil. Palm Sugar. Lemongrass. Krachai. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander. Turmeric. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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