Thai Green Curry Paste

An authentic Thai green curry paste should never be too mild as the chillies deliver much of the flavour as well as the level of spiciness. I still hold that view but customer demand meant that we now also have a very Mild Green Curry Paste. However this Bangkok Style green curry paste is a medium heat and the spice levels are about what you would expect to find in a Thai green curry in Bangkok or central Thailand. That means "moderately" spicy, though as always, spice levels are subjective! The addition of fresh krachai, along with generous amounts of lemongrass, results in a green curry that is wonderfully fragrant. For anyone who prefers their Thai green curry to be really spicy then the Southern Thai Green Curry Paste will certainly deliver those heat levels. However for most palates the spiciness of this paste will be hot enough! 
Chillies. Shallots. Sunflower Oil. Palm Sugar. Lemongrass. Krachai. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander. Turmeric. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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£1.99 total for unlimited pouches of any variety.
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Customer Reviews

Based on 310 reviews
98%
(303)
2%
(5)
1%
(2)
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M
Mick J (Bolton, GB)
Best green curry ever

Have my own recipe for green curry from scratch which I always preferred to any shop bought paste until now…. Using this made making a green curry much quicker and tasted even better. Will be ordering more of these (and try the yellow and red paste too) and will order some of the ones I didn’t get last time!

S
Steve Parkes (Redruth, GB)
Thai Chicken Curry

Tried the curry paste for the 1st time Yesterday, My Wife really liked it but I will try next time adding extra spice

W
Will (Middlesbrough, GB)
Fantastic Thai Green Curry Bangkok style

I used the Bangkok style green curry sauce to make a chicken curry. Following the recommendations re coconut milk I doubled up ingredients to feed a bunch of hungry friends. The meal was quick and easy to make. The feedback from friends was that it was fantastic tasting and as good as our local Thai restaurant. It has a nice kick of heat but is full of flavour. I am trying the hot green curry next

J
Jo Ross (Warminster, GB)
Delicious

Absolutely lovely! Needed fish sauce and a bit of seasoning. Will go hotter next time!

A
Andrew Bentley (Glasgow, GB)
Great taste, great quality.

I used the medium green curry sauce to make a prawn and fish curry. So quick and easy. I have made many thai curries some from paste and some from scratch. Using the pastes from My Thai sped up the process and I honestly think the flavour is as good as making pastes from scratch and no more expensive, just much less work. Looking to make a yellow curry with crab next which will be a first.


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2065 reviews
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M
Thai Green Curry Paste
Mick J (Bolton, GB)
Best green curry ever

Have my own recipe for green curry from scratch which I always preferred to any shop bought paste until now…. Using this made making a green curry much quicker and tasted even better. Will be ordering more of these (and try the yellow and red paste too) and will order some of the ones I didn’t get last time!

Southern Green curry

As always taste and flavour are spot on, no better pastes on the market in my opinion

S
Thai Green Curry Paste
Steve Parkes (Redruth, GB)
Thai Chicken Curry

Tried the curry paste for the 1st time Yesterday, My Wife really liked it but I will try next time adding extra spice

Lovely Larb

You can use this sauce to make a really great larb.

M
Chiang Mai Curry Paste
Melanie West (Helston, GB)
Fantastic Authentic Thai Curry Paste

Love this curry paste - and all the others in the range. Will definitely be buying more. These Thai pastes are better than any other that I've been able to buy in the UK.

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