Very tasty Massaman curry. Mild but full of flavour. Harmony of spices. Suitable for all in the family, as one can add chilli if you like it hotter.
Spicier and tastier than expected. A lot better than supermarket brands.
Absolutely loved the Thai green curry paste, I have recommended it to all my friends and will no longer buy pastes from the jar!
Having visited thailand many times this curry paste was the most authentic one I’ve tasted outside of thailand, just the right amount of flavours and heat and definitely will be ordering more thanks
Marinate two large pork chops using one packet of Chiang Mai Curry Paste for 6 hours in a fridge. Then place into a cast iron dish / skillet and cook on the BBQ for 8 to 10minutes until cooked - excellent
Really nice fresh tasting curry, not too spicy at all. used a good quality coconut milk as recomended. Both myself and my son enjoyed it. Will buy from here again.
I bought 4 lots of Thai curry paste and followed all the instructions. I also resourced the coconut milk recommended. I used 3 pastes and 3 tins of coconut milk- expecting to have a huge amount over for 6 people! It was demolished by very delighted dinner guests. Thank you!! Highly recommend.
Well this one's not for the faint hearted ! Absolutely delicious flavours, not just heat. The best green curry paste I've used. If you don't want a sneezing fit, open the window or get the extractor on when frying the paste !
We don`t really know about Thai food, but made this last night. It was wonderful!.
We both thoroughly enjoyed it served with Jasmine Rice and an side of spring onions, sliced baby cucumber and fresh coriander drizzled with lime juice.
Will certainly be having it again (soon) as well as many of the other pastes available. Delivery of the pastes fantastic as well.
Tried this for the first time , glad I did !
Superb flavour, spicy but not outrageous in heat
So more of the complex flavours of the ingredients came through , quality blend of spices , not cheap ! And it’s taste proves it’s cost value , worth the cost if you want traditional authentic taste of Thai food , I eat a lot of Thai food cooked by Thai friends and love it so I can speak from real experiences, this is as close to proper home cooked Thai food as you can get
But without the long list of fresh ingredients you need to make good pastes like this !
Get some and try it , see for yourself A+
My son recommended this site for authentic Thai curry pastes as i’d given up searching after supermarket and other disappointments. Excellent pastes and lovely advice about the cooking and use of other ingredients. You will not be disappointed if your looking for the real thing…..you just found it. Enjoy.
Have ordered many pastes and this one was new to me - very tasty and not too hot so ideal for those who prefer milder curries wanting an authentic taste of Thai food.
I tried this one for the first time a few weeks ago. Strongly recommend it as part of anyone's education into Thai food and it regional variations. I found it remarkably fragrant and subtly different to the other pastes that Nitsa produces. I added a few kaffir leaves and some Thai basil (which you can now get in Tesco, and it is actually good!), plus a dash of fish source and the end result is better than anything I've had in a restaurant. It is very hot but what I do is serve the curry in a separate bowl rather than pour it over the rice (which is what we tend to do in England!) and that way, you control the burn (and I also think you perceive the flavours of the curry better). I would say this is one of the very best of Nitsa's pastes, although they are all superb of course.
Lucky enough to have been to Thailand several times
First time using this Miang Kham paste. WOW feast time. Fresh deep flavours perfect will look to have again regularly.
I made the green curry chicken wraps using the recipe in the blog. I wouldn't have thought of making a Thai style wrap. Absolutely delicious and a big hit with us. Brilliant pastes, far superior to anything from the supermarket. Will try making the more usual green curry next time, bound to be delicious.
Used to the usual red, yellow and green curries (all brilliant by the way) so thought I’d try something different. Rich with fabulous depth of flavour and definitely one for our next order. Easily the best curry pastes I’ve tried. Can’t recommend enough.
Full of flavour but not overpowering, it makes a great tasting Thai curry with pork shoulder. Smell the paste before you cook and you can tell it's homemade and better for it. Another big plus is that this paste is not oversalted like most shop bought alternatives.
wow wow wow. these pastes transform your home Thai cooking. You won't need to eat out ever again. Tried several of them now and just ordered the rest. Loved the whole roast chicken massaman recipe on the website - outstanding!
Best curry I've had this side of the Bay of Bengal. Authentic and tasty.
10 out of 10
We taste jungle curry for the first time in London a few weeks ago and loved it so much. This is the first paste that has captured the REAL flavors we were login g for! Thank you
We visited Thailand and upon our return tried to re create the flavours that we loved so much … it was very time consuming and costly. Then we discovered these pastes … we are so happy and have been talking about them ever since. Thank you 😊
I normally make my own curry pastes but it's hard to get hold of Krachai (fingerroot) to make jungle curry so I ordered some of yours.
I should add thatI used to cook Malaysian food professionally.
To be honest I prefer my homemade pastes but if you could let me know where I can buy Krachai I would really appreciate it.