Southern Thai Green Curry Paste

Well this one's not for the faint hearted ! Absolutely delicious flavours, not just heat. The best green curry paste I've used. If you don't want a sneezing fit, open the window or get the extractor on when frying the paste !

My son recommended this site for authentic Thai curry pastes as i’d given up searching after supermarket and other disappointments. Excellent pastes and lovely advice about the cooking and use of other ingredients. You will not be disappointed if your looking for the real thing…..you just found it. Enjoy.

Great taste, easy to use

I tried this one for the first time a few weeks ago. Strongly recommend it as part of anyone's education into Thai food and it regional variations. I found it remarkably fragrant and subtly different to the other pastes that Nitsa produces. I added a few kaffir leaves and some Thai basil (which you can now get in Tesco, and it is actually good!), plus a dash of fish source and the end result is better than anything I've had in a restaurant. It is very hot but what I do is serve the curry in a separate bowl rather than pour it over the rice (which is what we tend to do in England!) and that way, you control the burn (and I also think you perceive the flavours of the curry better). I would say this is one of the very best of Nitsa's pastes, although they are all superb of course.

I made the green curry chicken wraps using the recipe in the blog. I wouldn't have thought of making a Thai style wrap. Absolutely delicious and a big hit with us. Brilliant pastes, far superior to anything from the supermarket. Will try making the more usual green curry next time, bound to be delicious.