Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.

See Recipe. 
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Customer Reviews

Based on 275 reviews
Amanda Greenslade (West Malling, GB)
Bang Bang! One for the heat and one for the taste!

Not for the faint hearted! The Thai Green paste is absolutely delicious. Full of flavour, fragrance and heat. My mouth is tingling and I can’t stop eating it. Best Thai this side of Bangkok, even if I cooked it myself. Will def be preferring more.

Fiona Seward (Bridgwater, GB)
The Only Curry Pastes Worth Having!

Nitsa is a genius! Her curry pastes are delicious and make such a difference to your cooking. We first tried the Southern Thai Green Curry paste which is hot but not unbearably so. It was so good that I have ordered three further different pastes to try and am looking forward to doing so. Highly recommended!

Bryan Chadwick (Stalybridge, GB)
Hot stuff!

Probably about as hot as I can take it, but totally delicious. Highly recommended if you like a good chilli kick.

Gareth Hughes (Acton, GB)
Southern Thai Green Curry Paste

This is the most authentic Green Curry I have ever tasted. Absolutely fab

Simon Suthers (Halifax, GB)

Southern Thai Green Curry Paste

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