Southern Thai Green Curry Paste

Southern Thai Green Curry Paste is a fiery, full-flavoured green curry paste from the south of Thailand — a region famous for its intense heat and bold spicing. Packed with bird's eye chillies alongside the classic green curry aromatics of lemongrass, galangal, and kaffir lime, this is a curry for genuine heat lovers. Complex, vibrant, and wonderful with a cold beer.

Why it's different: While most Western Thai green curries are toned down, this one isn't. The tiny bird's eye chillies deliver serious heat without sacrificing the layered flavour that makes a great green curry. If you want milder options, try our Mild Thai Green Curry paste or Bangkok Style Green Curry.

Ingredients: Chillies · Bird's Eye Chillies · Shallots · Sunflower Oil · Coconut Palm Sugar · Lemongrass · Galangal · Thai Fish Sauce (Fish) · Garlic · Coriander · Turmeric · Cumin · Shrimp Paste (Crustaceans) · Kaffir Lime Leaves · Pepper · Salt

Key facts:

• 100g — cooks 500g (1 lb) meat, fish, or vegetables
• Allergens: Fish, Crustaceans
• Gluten free · No artificial colours, flavours, or preservatives
• Shelf life: 12 months from packing date
• Heat level: 🌶🌶🌶🌶 Very hot

See the Thai Green Chicken Curry recipe →