Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe. 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 175 reviews
Mark Skupinski (Greenford, GB)
Amazing green curry

I ordered the Southern green paste and OMG it was much better than I expected I added a few more traditional vegetables to the sauce and it was perfect, perfect flavour perfect spice 👌 keep up the good work mythaicurry

Maria (Bournemouth, GB)
Amazing Green Curry

Great flavours and so simple to prepare. I use 600g chicken breast, 1 red pepper, 1 pack of baby corn and 1/2 pack fine green beans. I always use the coconut milk recommended on their website. It tastes fantastic, better than any takeaway!!

Anonymous (Darlington, GB)
Pretty excellent paste

After our favourite brand changed their recipe we've been hubting around for a good paste as we love Thai curries. This Southern Thai is the closest we've got to meeting our needs, so repeat orders are likely!

My only quibble is that I wish it had a little more ginger and galangal. I guess this is just my Western pallate, but I particularly love these flavours and find I have to add lemongrass and ginger separately to give it a bit more oomph.

Overall, an excellent paste with a good heat level.

Michael Pass (Oldham, GB)
Hot stuff

The paste was tasty but pretty hot. Definitely thai! A few suggestions on the packet for recipes would be good esp. which veg would be good.

Gill Baynton (Llanybydder, GB)
Always splendid

I am a returning customer and I wouldn’t buy my pastes from anywhere else. I’ve tried them all and especially like the southern green hot Thai paste also the red Thai curry paste for the fish cake recipie that is on this site, try it it’s delicious

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