Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe. 
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 184 reviews
97%
(179)
3%
(5)
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M
Mac Stevenson (Dunfermline, GB)
Best by far

Great Thai curry paste and having been to Thailand in the past it’s the closest I can get.

K
Kerrie Regan (Basingstoke, GB)
Lovely!

These curries are soooo tasty, and they are sooooo easy to make. I feel like I'm cheating somehow when I use them, as the food tastes soooooo good for such little effort.
Highly recommend these.

S
Sara Hellier (Uttoxeter, GB)
Amazing curry paste

We love this paste, it’s super tasty and super hot! If you like your curry ‘thai spicy’ then this is the paste for you. I’ve recommended this to lots of friends and family and everyone loves it. The other pastes are fab too, the Crying Tiger dip is delicious.

B
Bee Whent (Faringdon, GB)
Wow - hot hot hot - in a good way

I am going through a Thai curry phase, and am surprised to find some pastes which describe themselves as hot, to be more medium really. Well not with this one. It’s a full blast of heat, fabulous. And yet the layers of flavours still come through. All of the MyThaiCurry pastes I have tried so far have taken my home cooked thai curries to another level. Fabulous.

P
Paul Wood (Bristol, GB)
Great Flavour

This Thai Green curry paste gives great dimensional flavours of hot, sour and creaminess with the added coconut milk. I add extra chillies and double cream to balance. But I do enjoy a hot curry and this paste delivers the flavour 😊🌹


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Peter Sweet (Worthing, GB)
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I had not ordered any of these pastes before but the recipes looked good so I ordered a selection. The fish curry was delicious but it really wanted to try the Crying Tiger on some chicken wings. Very easy to do and jus oven cooked for 40 minutes.The only problem is that they are so tasty it is impossible to stop eating them.
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