Southern Thai Green Curry Paste

Few Thai dishes have become more standardised in the West than Thai green curry yet in Thailand there are many regional variations to this dish. This is one of them. The heat comes from the tiny bird's eye chillies that are added to so many dishes in Southern Thailand. Yes, it's hot but the complex array of flavours still come through to tantalise the taste buds and it's wonderful with a cold beer! This is really a curry for the heat lovers, lesser mortals may prefer a medium spiced Thai green curry like the Bangkok Style Green Curry.  Or for those of you want the mildest curry experience possible we now have a Mild Thai Green Curry paste.
Chillies. Birds Eye Chillies. Shallots. Sunflower Oil. Coconut Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander .Turmeric.  Cumin. Shrimp Paste, (Crustaceans).Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.

See Recipe. 
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Customer Reviews

Based on 264 reviews
97%
(255)
3%
(8)
0%
(1)
0%
(0)
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j
john rushton (Gateshead, GB)

Very good

D
Deborah Buchanan
Green curry

Amazing stuff,no better fakeaway 👍🙌😋

D
David Lindley (Balham, GB)
Spicy

Theirs no doubting I like it spicy. This was right at the top of the spectrum for me. Still full of flavour though. Lovely tones within

C
Chris Barker (Manchester, GB)
Southern Thai Green Curry

Absolutely amazing. I cooked this for family and friends and they all said they hadnt tasted anything like it before. Will order all my thai food from you guys - well done :)

a
alex (London, GB)
Amazing!

The flavour and heat were brilliant. Had it with chicken and rice which was just perfect.


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