Thai Curry Pastes

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Beef Short Ribs in Panang Curry Sauce

Have you ever tasted something so delicious that it feels like a culinary revelation? That's exactly how it feels to bite into a perfectly cooked beef short rib. I’m deeply in love with them, the rich slow cooked meat practically falls off the bone, leaving you craving for more. No wonder I’ve fallen head over heels for this underrated cut of meat. Gone are the days when you had to visit a specialty butcher to get your hands on beef short ribs as well, thanks to supermarkets like Sainsbury's ...

Thai Curry Pie

My first confession is that that I never thought I would be sitting here writing a recipe for a Thai Curry pie, but times change and we change with them or stagnate. My interest was sparked on my first trip back to Bangkok after the pandemic, chicken curry puffs have long been a popular Thai snack but savoury pies, usually steak and kidney, were very much something that was restricted to the Bangkok expat pub scene. All that had changed, bake shops were springing up outside the traditional to...

Prik Naam Pla, Thai dipping sauce.

This is the essential Thai dipping sauce you see all over Thailand. An absolute must for the Pad Kaprow recipe but also used to spice up almost any dish, particularly grilled meats or similar. And for many Thais they can't think of eating a fried egg without some Prik Naam Pla to top it. More than anything, it sums up the Thai food tastes of sour sweet and salty. Spicy? Of course that also depends on what chillies you use for this, and if you're prepared to do the extra work of separating out...

Great Flavours

Excellent Thai pastes, well worth trying

Beautiful pastes

Tried the massaman chicken roast & it was devine. Have ordered 5 more and very excited to try them allm the recipes are great

Authentic

Outstanding pastes, very authentic

Massaman curry paste

This has been my third bulk purchase of massaman curry pastes as they’re a firm favourite in my household. I even sent my son off to university with half a dozen sachets complete with 6 cans of 82% coconut milk from The Coconut Kitchen as they’re quick and easy to use; I’ll certainly be ordering more when my stocks run low.

Absolutely delicious

I've been using these pastes for a few years now and they are superb. Nothing bought in a supermarket from brands like Blue Dragon or Amoy come anywhere close to the authenticity of the mythaicurry ones. I've tried most of them now and they are all as good as each other. It's always an excited family when Thai curry is on the menu for dinner in our house.

It's all about the pastes,

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Blog posts

Beef Short Ribs in Panang Curry Sauce

Thai Curry Pie

Prik Naam Pla, Thai dipping sauce.

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It's all about the pastes,

Gallery

Blog posts

Beef Short Ribs in Panang Curry Sauce

Thai Curry Pie

Prik Naam Pla, Thai dipping sauce.

Let customers speak for us

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Let customers speak for us

Let customers speak for us