Thai Red Curry Paste

£3.79

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.  
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Customer Reviews

Based on 362 reviews
98%
(354)
2%
(6)
0%
(0)
1%
(2)
0%
(0)
99.7
98.6
M
Mick J. (Edinburgh, GB)
The best Thai pastes you can buy

Been a regular customer for a long time as you just can’t beat the flavour of these pastes. The red is possibly my favourite - bags of flavour and goes great with chicken and king prawns

C
Clare Findlay (City of London, GB)
Excellent authentic Thai curry

Have bought these before and have never tasted better curry pastes

A
Andrew Riley (Altrincham, GB)
Red Curry Paste

Mythaicurry red curry is excellent and very easy to use.

C
Carl Dalton (Newcastle upon Tyne, GB)
Best pastes. Use no others if you can

These pastes are just brilliant. Not comparable to the generic supermarket stuff. More like having a Thai friend make you dinner.

I’ll never order any other pastes

Y
Yvonne Bottle (Wakefield, GB)
Thai red curry paste

Great product - I also routinely buy the other pastes from my Thai curry and have never been disappointed

123

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