Thai Red Curry Paste

Thai Red Curry Paste is the most versatile of all Thai curry pastes — equally at home in a classic red curry, Thai fish cakes, stir fries, and marinades. Mild to medium in heat, it delivers the essential Thai flavour profile of lemongrass, galangal, and kaffir lime with a warm chilli backbone. A true kitchen staple.

Why it's different: The balance of red chillies, shrimp paste, and aromatic herbs makes this paste endlessly adaptable. Use it to elevate meatballs, burgers, fish cakes, or noodle soups — wherever you want authentic Thai flavour without overpowering heat.

Ingredients: Red Chillies · Shallots · Onions · Sunflower Oil · Palm Sugar · Lemongrass · Galangal · Thai Fish Sauce (Fish) · Garlic · Coriander Root · Shrimp Paste (Crustaceans) · Cumin · Kaffir Lime Leaves · Pepper · Salt

Key facts:

• 100g — cooks 500g (1 lb) meat, fish, or vegetables
• Allergens: Fish, Crustaceans
• Gluten free · No artificial colours, flavours, or preservatives
• Shelf life: 12 months from packing date
• Heat level: 🌶🌶 Mild to medium

See the Thai Red Curry recipe →