Thai Red Curry Paste

Name: Thai Red Curry Paste mild to medium spice levels
Brand: www.mythaicurry.com
Price: 2.99 GBP
Availability: InStock
Rating: 4.99 (306 reviews)

£2.99

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
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Delicious red curry paste

This is definitely the best red Thai curry paste I've ever used, I made it with the duck breast using the recipe on the website and was blown away with how fresh the curry was. Also all the other tips on the website have truly revolutionised my Thai curry game, frozen kaffir lime leaves and finding the right coconut milk is a must! Thank you for your delicious pastes, I will be trying the massaman next

Thai Red

A great taste.Definitely hotter than the mild green for me,I cooked chicken and King Prawns and added M & S aromatic vegetables,it goes together very well.