Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
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Customer Reviews

Based on 467 reviews
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(461)
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E
Ellie may Wickenden (Ilford, GB)
Beautiful pastes

Tried the massaman chicken roast & it was devine. Have ordered 5 more and very excited to try them allm the recipes are great

D
Darren Syers (Plymouth, GB)
Massaman curry paste

This has been my third bulk purchase of massaman curry pastes as they’re a firm favourite in my household. I even sent my son off to university with half a dozen sachets complete with 6 cans of 82% coconut milk from The Coconut Kitchen as they’re quick and easy to use; I’ll certainly be ordering more when my stocks run low.

H
Huw Thomas (Neath, GB)
Massaman curry paste

Great flavour and taste.

J
Julie Horsfield (Islington, GB)
Perfect Paste!

I LOVE receiving these delicious pastes from Nitsa. I was cooking a Thai feast for 12 friends and the slow cooked Beef Massaman Curry went down a storm! Hopefully more orders from more happy tasters will be with you soon 😍

A
Andrew Roker (West Sussex, GB)
Almost as good as my favourite Thai restaurant!!

Very pleased with this. I used the longer slow cook recipe with diced pork loin chops and par boiled potato chunks along with a few bits of veg and it was delicious. (Next time I will try searing the pork chunks first for some extra flavour). Will def make again.


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