Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
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Customer Reviews

Based on 484 reviews
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(477)
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K
Karen Heming (Royal Leamington Spa, GB)
Massaman curry

My beef massaman curry had my family wowed! Highly recommend this

S
Susan Franey (Chatham, GB)
Authentic Thai pastes that help you cook like a pro.

I really enjoyed using the Massaman pastes. Simple to use and popping with flavour. A truly authentic curry experience.

B
Brian Knox (Lisburn, GB)
Absolutely delicious.

I bought 3 pastes as a first time purchaser. I have not yet used the Panang sachet, however the other 2 were both delicious. The chicken massaman was really tasty and the coconut cream addition was fab. Enjoy.

A
Andy Bonham (Norwich, GB)
Great Sauces and Marinades

I am really pleased with the items I ordered recently, the Crying Tiger is my “go to” as soon as I receive delivery 👌 all the products I’ve tried are first class and I wouldn’t hesitate to recommend that you try them, you won’t be disappointed !

C
Chris Ripley (Norwich, GB)
Awesome spices

Truly amazing spices, couldn’t stop eating the Massamen chicken!


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