Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
Shipping to EUROPE 
Shipping to USA & Canada
Shipping to Australia, New Zealand, Singapore 

 

 




Customer Reviews

Based on 445 reviews
99%
(440)
1%
(3)
0%
(1)
0%
(1)
0%
(0)
N
Nicoals Allan (Camden, GB)
Massaman Thai Curry Paste

I purchased 3 pastes and so far have used two and they are both amazing, it’s definitely the closest I’ve had that’s not from Thailand, will be buying again

A
Alan Johnson
Great Taste

Amazing taste from these pastes. I love the simplicity of the sauce and the easy recipes and videos to follow

S
Steve Marsland (Telford, GB)
Thai comes home!

If you enjoy the authentic taste of Thai but daunted by the preparation of so many ingredients like me…then My Thai Curry comes to the rescue. A delicious selection of the Thai classics and prepared with such skill. You can’t go wrong with a website fully of advice even down to the best coconut milk to use for that ‘authentic’ taste. My friends were so impressed with my cooking 😉

A
Alan Wells (Ilford, GB)
Always wonderful.

The best way to make Thai curries. A great range from mild to volcanic. (I’ve not plucked up the courage to make the volcanic yet). And simple to make an authentic Thai curry with meat, poultry or dish. (And eggs Nitsa has told me recently). Delivery is really speedy and they’re always open to being asked questions. Great value for money. I can’t speak highly enough of them.

P
Paul Fagan (Beaconsfield, GB)
Great pastes

Really loved the penang curry


Related Items


3093
Verified Reviews