Massaman Thai Curry Paste

A very rich and complex curry paste that often only makes it out of Thailand as a much simplified version. Well there is nothing simple about this I can tell you! My reward in making this paste comes when I start to dry roast the spices for it, smells heavenly:-) Often served with beef or chicken it's a very versatile sauce that also works with seafood.(November 2016. Toned down the heat levels a little to better allow the aromatics to come through. This is now a mild curry rather than a medium curry. A teaspoon of chilli flakes would quickly add more spice to it if desired.)
Onions, Peanuts, Lemongrass, Vegetable Oil ,Garlic, Galangal, Coriander Root, Chillies, Coconut Palm Sugar, Thai Fish Sauce,(Fish).Tamarind, Blade Mace, Thai White Cardamom, Nutmeg, Cassia , Cumin. 100g ℮
Allergen advice. For allergens, see ingredients in bold
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe Massaman Curry
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Customer Reviews

Based on 452 reviews
Kelly Loxley (London, GB)
Best Thai paste I've had outside of Thailand

I bought the Red Curry and Massaman pastes from My Thai Curry for the first time and they were delicious. They are the most authentic Thai pastes I've had outside of Thailand. Super quick delivery too, I would absolutely recommend them.

Adam Lea (London, GB)
Massaman Thai Curry Paste

This is the best Massaman Thai Curry Paste I have ever tasted, also tried the Green & Red curry paste, all amazing and taste very authentic.

David Atkinson
Loving these sauces

I've bought and tried most of the offered range of sauces. Thus far I've not found one I dislike.
The Massaman is another interesting one. Thoroughly recommended

David Cooper (Lowestoft, GB)
1st time purchaser.

absolutely delicious, this is the first time with your products, we used the Massaman Thai curry paste. Used it as a quick dinner with chicken thighs and the coconut milk you recommended and the whole family instructed me to order more. Now I know how good it is I will try it with lamb shanks or beef, as a 1st timer I was wary of using on a really good more expensive cut of meat however I can’t wait to see just how good it can be if it made boring chicken taste fantastic.


Absolutely stunning, best massaman I’ve tasted. Will be back for more soon
Thanks you

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