Khukhan Thai Mild Marinade

I come from North-eastern Thailand, a region called Issan known for its spicy food even amongst Thai's. Marinated meats grilled over charcoal are a very big part of our cuisine. This particular marinade I've named after Khukhan, a small town close to my (even smaller) village where as a child I would cycle to in the evenings and hang out with my friends. The smell of the food being grilled at the roadside stalls was magical. Today I only have to smell the aroma of meat marinated with this sauce being grilled in my kitchen or on a barbeque to be transported back! Then I wake up :-(
Oh well, what you need to know that even in a region that produces dishes with incendiary levels of heat there is a place for mildness and so it is with this sauce. No chillies, just incredible aromas from the herbs and spices. Try it and you will soon appreciate that it doesn't have to be spicy to be Thai!
Lemongrass. Ginger. Palm Sugar. Sunflower Oil. Water. Kaffir Lime. Galangal. Lime Leaves. Coriander Root. Garlic. Soy Sauce.(Wheat). Turmeric. Pepper. Star Anise. Salt. Cassia Bark. 100g
Allergen advice. For allergens, see ingredients in bold.

No artificial colours, flavours or preservatives.
Contents will cook 500g (1 lb) meat, fish or vegetables.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

Based on 119 reviews
Agnieszka (Glasgow, GB)
Khukhan Thai Mild Marinade

Love it, great with chicken or fish, another amazing paste

Fachtna (Pinoso, ES)

Purchased a variety of flavours and so far outstanding

Paul Eastland (Kettering, GB)
Khukhan Marinade

Tried this as an alternative to more spicy dishes, absolutely delicious with chicken and sticky rice 🙏🙏

Bee Whent (Milton Keynes, GB)
Too sweet

I am a big fan of mythaicurry pastes but this marinade is way too sweet for my tastes.

Mr James Keogh (Wokingham, GB)
Best marinade for chicken ever!

Purchased this a while ago knowing I’d love it as I’ve enjoyed everything I’ve ordered from my Thai curry so far. I haven’t ventured far away from chicken yet as it’s so addictively delicious that I haven’t felt the need. It’s my new favourite in my salad box for work and I’ve also had it thinly sliced added to a Thai inspired butternut squash soup . It works with everything and it’s difficult to avoid scoffing it all as soon as it’s cooked. So far cooking has been on the grill pan and bbq and either is fantastic as Is breast or thigh . Eventually I might marinate other meat or fish in it , but for now it’s a khukhan chicken love affair.

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