Khukhan Thai Mild Marinade

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I come from North-eastern Thailand, a region called Issan known for its spicy food even amongst Thai's. Marinated meats grilled over charcoal are a very big part of our cuisine. This particular marinade I've named after Khukhan, a small town close to my (even smaller) village where as a child I would cycle to in the evenings and hang out with my friends. The smell of the food being grilled at the roadside stalls was magical. Today I only have to smell the aroma of meat marinated with this sauce being grilled in my kitchen or on a barbeque to be transported back! Then I wake up :-(
Oh well, what you need to know that even in a region that produces dishes with incendiary levels of heat there is a place for mildness and so it is with this sauce. No chillies, just incredible aromas from the herbs and spices. Try it and you will soon appreciate that it doesn't have to be spicy to be Thai!
Lemongrass. Ginger. Palm Sugar. Sunflower Oil. Water. Kaffir Lime. Galangal. Lime Leaves. Coriander Root. Garlic. Soy Sauce.(Wheat). Turmeric. Pepper. Star Anise. Salt. Cassia Bark. 100g
Allergen advice. For allergens, see ingredients in bold.

No artificial colours, flavours or preservatives.
Contents will cook 500g (1 lb) meat, fish or vegetables.
Shelf life 12 months from packing date.
See Recipe
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping to EUROPE We have suspended all shipping to Europe from 20/07/21.
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Shipping to Australia, New Zealand, Singapore.

 


Customer Reviews

Based on 75 reviews
99%
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C
Catherine Moore (Slough, GB)
Thai Red Curry Paste

This paste is a firm family favourite and so versatile. I have used it with chicken, fish or just vegetables - delicious every time.

W
Weston Loretta (Llannon, GB)
Khukhan Marinade

Another really lovely paste. Slashed a whole chicken rubbed it in and left it overnight. Really tasty and mild enough for the kids too!

J
James Arnold (Stamford, GB)
Fantastic Pastes!!

Ordered 8 pastes and so far have tried the Green Bangkok and Yellow ones. These are the best and most authentic Thai pastes we’ve come across. All you need to do is add coconut milk plus Veg/meat/fish. Simple to use and perfect to taste.

A
Andy Stanbridge (Birmingham, GB)
Another brilliant paste.

A great marinade. Great service as usual. I cannot recommend MyThaiCurry pastes highly enough. Truly authentic and by far the best in the market.

D
Doreen H (Toronto, CA)
tried this with chicken thighs !

delicious! very easy to make. grilled it on the stove and turned out to be delicious ! used the rest as a dipping sauce. my family loved it. have not tried these kinds of flavours in thai restaurants in my area. very special marinade !


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