Thai Jungle Curry Paste

This curry paste has taken a long time to make it onto the website. Mainly because I have never been convinced that enough people enjoy eating a curry this spicy. Judging by the amount of requests I get, I was wrong, so here it is. Of course a curry paste shouldn't be just about heat and there is a lot else going on here, it's not a toned down version for Western palates so it's also strong on the shrimp paste as well. Although traditionally cooked without coconut milk I've noticed younger Thais often eating it with coconut milk to tone down the heat.  Also recommended to follow the directions for cooking carefully as this paste has to be cooked by adding it to water and cooking, instead of being heated directly which would induce sneezing attacks or worse!
Dried Red Bird's Eye Chillies (17%), Shallots , Sunflower Oil, Thai Fish Sauce (Fish), Lemon Grass , Krachai (9%) Garlic, Shrimp Paste (Crustaceans), Galangal, Coconut Palm Sugar, Kaffir Lime Leaves, Coriander (3%) , Salt, Thai Basil.
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten free
Shelf life 12 months from packing date.
See Recipe  
Thai Jungle Curry

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Customer Reviews

Based on 128 reviews
95%
(121)
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1%
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L
Lin Duke (Barnsley, GB)
Jungle curry

This is one of my favourites. My friend and I get excited for payday for this.

C
Clare Clerkin (Ascot, GB)
Loved it

The Thai jungle paste is amazing as are all of your pastes I have tried can’t wait to get some more thank you

c
carlos teixeira (Brent, GB)
So nice

Very tasty, all the flavours and spices nicely blended. Easy to prepare. Beautifully. Loved 🥰

K
Ken Pickles (Winsford, GB)
Jungle paste

One of the best i have tasted.Love thai food so was so glad i ordered the jungle paste lovely and spicy just got to try the other pastes but if the jungle paste is anything too go by they will be excellent

j
john lewis (Bridgend, GB)
Jungle curry

Should be called jungle fire not for the faint hearted is an understatement possibly the hottest curry I’ve had in my life and i regularly have vindaloo in the Indian
Extremly hot and spicy could really taste anything else because my mouth was on fire but if your after a ridiculously hot curry then this is the one for you it’s crackers hot

3074
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