Crying Tiger Sauce

 A few years ago I was in the Thai border town of Nong Khai which faces the capital city of Laos, Vientiane, just across the Mekong River, it was in a tiny but very popular restaurant there where I first tasted this version of Crying Tiger sauce. I've encountered many different versions of this sauce over the years, some good, some not so good. In its simplest form this sauce is just a basic น้ำจิ้ม "Nahm Jim" or dipping sauce. The Lao owner & chef was kind enough to share her recipe with me, thicker and smokier than other sauces of this type I had come across before, it became one of my favourites, hope you like it! A word of caution, this is one hot sauce! This sauce also makes it easy to prepare an authentic Laab Gai or Thai Chicken Salad, a classic Thai dish that is otherwise quite difficult to obtain the ingredients for to make correctly.
Tamarind. Coconut Palm Sugar. Thai Fish Sauce.(Fish). Roasted Jasmine Rice. Roasted Red Chillies. Lemongrass. Galangal. Sunflower Oil .Rice Vinegar .Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat.
No artificial colours, flavours or preservatives. Gluten free.
Shelf life 12 months from packing date.
See Recipe.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail First Class or next day courier. 
Orders placed before 2 pm Monday to Friday are shipped same day.
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Customer Reviews

Based on 185 reviews
96%
(177)
3%
(6)
1%
(2)
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J
John Skelly (Islington, GB)
Fantastic

Really good authentic Thai pastes

M
Melony Javellana (Bournemouth, GB)
Delicious

I like all the products. It taste delicious.

b
blain parrott (Tewkesbury, GB)
Crying tiger sauce……extra hot

Lovely sauce and works well with steak. Plenty of flavour and plenty of heat

R
Roberta Barbour (Omagh, GB)
Crying Tiger (tears of pure joy) !

A total flavour bomb ! Made a cheap cut of steak into a restaurant quality meal.
So quick and easy to use - seemed like I had been slaving for hours.
My dinner guest was so impressed - she made me giveher my recipe (so a new member to the My Thai club) !
Reordered it once it came back in stock and made Laab Kai (one of my favorites) - absolutely amazing flavours, my mouth is still tingling !
I have ordered a few different pastes and they are all delicious ! Quick, easy to follow recipes with exceptional flavours !
Great recipes on the website !
My Thai - a Thai chef in a pouch ❤️

A
Annabel Chan (Hitchin, GB)
Best advise on coconut milk

Lovely paste, even better with the advice on coconut milk! Will def buy again! Thanks


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