Crying Tiger Sauce

 A few years ago I was in the Thai border town of Nong Khai which faces the capital city of Laos, Vientiane, just across the Mekong River, it was in a tiny but very popular restaurant there where I first tasted this version of Crying Tiger sauce. I've encountered many different versions of this sauce over the years, some good, some not so good. In its simplest form this sauce is just a basic น้ำจิ้ม "Nahm Jim" or dipping sauce. The Lao owner & chef was kind enough to share her recipe with me, thicker and smokier than other sauces of this type I had come across before, it became one of my favourites, hope you like it! A word of caution, this is one hot sauce! This sauce also makes it easy to prepare an authentic Laab Gai or Thai Chicken Salad, a classic Thai dish that is otherwise quite difficult to obtain the ingredients for to make correctly.
Tamarind. Coconut Palm Sugar. Thai Fish Sauce.(Fish). Roasted Jasmine Rice. Roasted Red Chillies. Lemongrass. Galangal. Sunflower Oil .Rice Vinegar .Salt. 100g ℮ 
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat.
No artificial colours, flavours or preservatives. Gluten free.
Shelf life 12 months from packing date.
See Recipe.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via First Class Post in letterbox friendly packaging.
Orders placed before 2 pm Monday to Friday are shipped same day.
Shipping to EUROPE We have suspended all shipping to Europe from 20/07/21.
Shipping to USA & Canada

Shipping to Australia, New Zealand, Singapore 

 


 



Customer Reviews

Based on 73 reviews
97%
(71)
3%
(2)
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(0)
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S
Sid Hodson (Stockport, GB)
Fantastic Crying Tiger

Fantastic marinade and dip, used on chicken wings for 24 hrs and the rest as a dipping sauce. Best marinade I've used.

M
Maria (Poole, GB)
Fabulous Steak

The Crying Tiger Sauce is amazing, as good as you would expect in a quality restaurant. I used rump steak, around 600g for 4 people and there was plenty. Nice and spicy! Great customer service too.

M
M F (City of Westminster, GB)

V good

T
Tori H (Belfast, GB)
Delightful when prepared with some rare Flat Iron steaks!

Made this during the week where I marinated a couple of Flat Iron steaks overnight and cooked them rare where they were rested, sliced, served up with some sticky jasmine rice, the rest of the sauce and some Japanese pickles.

Verdict: Delightfully spicy! 12/10, would definitely recommend!

S
Suzanne Hopkins
Super Tasty

Fantastic sauce/marinade. Made with fillet steak. As good as the crying tiger from our local restaurant


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Fantastic Crying Tiger

Fantastic marinade and dip, used on chicken wings for 24 hrs and the rest as a dipping sauce. Best marinade I've used.

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