Mild Thai Green Curry Paste

Mild Thai Green Curry Paste is the gentlest of our three Thai green curry pastes — and the only one that's fully vegan. Shrimp paste and fish sauce have been replaced with fermented bean curd, with no compromise on flavour. Big on lemongrass and kaffir lime, very light on chilli — a Thai green curry you can share with the whole table.

Why it's different: Developed after countless customer requests, this paste delivers the authentic aromatic profile of a Thai green curry — fragrant, citrusy, and complex — without the heat. Vegan-friendly and made without artificial additives. If you find this one too hot, we'll be very surprised!

Ingredients: Shallots · Mild Green Chilli (13%) · Sunflower Oil · Coconut Palm Sugar (10%) · Lemongrass (9%) · Coriander · Garlic (3%) · Turmeric · Bean Curd (Soya) (Wheat) · Galangal · Kaffir Lime Leaves (2%) · Krachai · Pepper · Salt · Cumin

Key facts:

• 100g — cooks 700g (1.5 lb) meat, fish, or vegetables
• Allergens: Soya, Wheat
• Vegan · No artificial colours, flavours, or preservatives
• Shelf life: 12 months from packing date
• Heat level: 🌶 Very mild

See the Thai Green Chicken Curry recipe →