Thai Yellow Curry Serving Presentation

Thai Yellow Curry

by Nitsa Takhiansok

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari".One of the few Thai curries to be notable for it's use of Indian spices this is also a relatively mild dish popular with children and adults not wanting the full blown Thai spicy experience. For me this has to be served with "ajat", an easily made relish that is a wonderful palate cleanser. I would no more dream of eating this curry without ajat than I would eat roast beef without Yorkshire pudding! In the above pictur...

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Thai Green Curry Paste
Alison Macqueen (Heathfield, GB)
Thai green curry paste

Absolutely delicious! Perfect amount of spice..order these pastes frequently as so good and recommend to friends

Chiang Mai curry

Let’s just start with how wonderful the flavour of this curry is! If you want perfect comfort food, look no further! I would say that this flavour pairs itself better with lamb, they really do compliment each other. The added ginger is always perfect with lamb, not enough recipes out there with these two together. As I said perfect comfort food all year round❤️

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Panang Thai Curry Paste
Natalie Wardle (Alfreton, GB)
Panang curry … delicious !

Tastes great, good flavour, authentic.
Will buy again and again.

Still Excellent!

This is the second time I’ve been asked to review Crying Tiger sauce but I’m perfectly happy to do so. I use it to make larb and I love it!

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Thai Green Curry Paste
Nicola Mantle (Harrogate, GB)
Medium Thai Green Curry

I bought this for my other half, who loves the flavour of Thai green curry but often finds it too spicy. He found this to be fragrant and delicious without being too hot - a definite hit!

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