Thai Red Curry Noodle Soup

August 31, 2020

Thai red curry noodles serving presentation 1

This is such a quick and easy dish to make and yet so versatile and packed full of flavour. You can substitute prawns for chicken and mix and match on the veggies as well, whatever way you do it you’re in for a treat! Using the quantities below this will easily serve 3 hungry people, but it also scales up easily and you don’t have to be exact about quantities. I like to use “straight to wok” or easy cook noodles, my personal preference is for the thicker Udon style noodle, but you can really go with whatever you prefer. I recommend not to cook this no more than an hour or so before you plan to serve or the noodles swell too much if left to sit.

Ingredients for Thai red curry noodles

Ingredients.

One packet My Thai Curry red curry paste

500 g chicken breast

1 pack of noodles (2 x 150g pouches)

Red Onion

Tomato

Spring onion

Sweet red pepper

Lime

Bean sprouts

Coriander

Pak Choi if available.

One can of good quality coconut milk.

Prep the vegetables and slice the chicken breast. Boil some water, take off the boil and soak the noodles for around 2 minutes as this will stop them sticking together and also prevent them absorbing all the liquid when you add them to the soup. Pour the noodles into a strainer and leave to one side.

Prepped ingredients for Thai red curry noodle soup Sauté the red onion in the pan with a little vegetable oil until it turns translucent. 

Saute chopped onions Add the tomato and continue to sauté for a few minutes.

add chopped tomatoes and continue to cookAdd the chicken and the red curry paste to the pan and continue to cook for 4 or 5 minutes.

add chicken and curry paste and cook for five minutes Shake the can of coconut milk so that the contents are mixed before opening it. Add about half the contents to the pan, followed by 400 ml of water. You can vary these measurements depending on how thick you like your soup and what you have in the pan. However, don’t make it too thick, remember it’s a soup and not a curry! Bring to a boil, reduce to a simmer.

add coconut milk and waterAdd the noodles and stir through for one minute and scatter the remaining ingredients over the top. That’s it!

add vegetables and noodles to the potServe up making sure that each person has a piece of lime to squeeze into the dish to adjust the taste.
If you like this recipe please click the star rating below!  Kop Khun Kha, Nitsa.x

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★ Judge.me Reviews

Let customers speak for us

1912 reviews
97%
(1862)
2%
(40)
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(5)
T
Thai Red Curry Paste
T Parker (Gravesend, GB)
Thai Red Curry Paste

This is my favourite curry paste from My Thai Curry. It’s full of flavour and delicious with chicken or prawns and vegetables. Much more tasty than a takeaway, I try to always have a few in the cupboard for a delicious meal.

P
Crying Tiger Sauce
Peter Sweet (Worthing, GB)
Tasty easy chicken wings

I had not ordered any of these pastes before but the recipes looked good so I ordered a selection. The fish curry was delicious but it really wanted to try the Crying Tiger on some chicken wings. Very easy to do and jus oven cooked for 40 minutes.The only problem is that they are so tasty it is impossible to stop eating them.
We will try the sauce on steak next time as that too looks delicious

D
Crying Tiger Sauce
DAVID HARDING (Middlesbrough, GB)
Crying Tiger

This was my first time ordering from mythaicurry. ordering from the Web site was straight forward and every thing arrived in good time. The packaging is good and contains clear instructions on how to use the pastes. I cooked crying tiger using a piece of rump steak. The result was delicious. I will definitely be ordering again

C
Chiang Mai Curry Paste
Caroline Nixon (Chipping Norton, GB)
Delicious

As good as I had in Chiangmai!

J
Thai Yellow Curry Paste
Jenny Longland Souza (Huntingdon, GB)
Delicious!

Make authentic Thai curries at home, great tasting and authentic. Recommended!
My favourites are the massaman and green curry. The mild ones are good for kids.

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