Mixed seafood in Thai green curry paste with black rice

December 07, 2021

Mixed seafood in Thai green curry paste with black rice

This is a dish that is incredibly easy and quick to prepare. If you have a bag of frozen seafood in the freezer the whole dish can come together in the time it takes to cook the rice. Talking of rice, I find myself increasingly turning to black rice, healthier than white rice and an interesting texture. My favourite at the moment is Gallo Venere black rice which can be found in most supermarkets, and I certainly prefer it over supermarket own brands. Portion sizes are always subjective, but this would feed three people at my table!

Ingredients. One packet of My Thai Curry green curry paste. You can use either the Mild, Bangkok or Southern green curry pastes depending on the heat levels you prefer.
Around 500 g fresh or frozen seafood. A few chillies, medium mild or hot depending on your taste.
1 can of coconut milk, as always the choice of coconut milk used is important, and some coriander or parsley to garnish.
Rice of your choice.

ingredients for Mixed seafood in Thai green curry paste black rice

 If using frozen seafood it can be defrosted quickly under running water. Start cooking the rice.
Empty the coconut milk into the pan and add the green curry paste.

Curry Paste in Coconut Milk in Pan

 Bring to a simmer whilst stirring.

Thai Green Curry Paste in Coconut milk

 Add the seafood and sliced chilis to the pan and cook, no more than five minutes as seafood becomes rubbery if overcooked.

Mixed seafood in pan

 Ready to serve

Cooked mixed seafood in Thai green curry Enjoy!
Mixed seafood in Thai green curry paste with black rice serving Presentation

 

 




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Crying Tiger Sauce
Joseph Szavay (Bethnal Green, GB)
Panang paste

The paste is unbelievable, will definitely be using it again

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Thai Green Curry Paste
Suzanne Curtis (Brentwood, GB)
Fantastically authentic

I brought several different sachets to see which one I liked, I also took the opportunity to source the coconut milk that was recommended rather than go with the watery supermarket stuff that is available. Oh boy, when I finished the meal of green chicken curry both my husband and I said that it was the most delicious Thai curry we had ever had. It was full of flavour and packed with attitude. I will not hesitate to order again.

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Thai Red Curry Paste
Christine Hinds (Northampton, GB)
Very authentic

I have been using various thai pastes from My Thai for sometime and have never been disappointed. They are very authentic and easy to use. I prefer a thicker sauce so use a little less coconut milk. Highly recommended.

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Thai Yellow Curry Paste
Anonymous (Welling, GB)
Most amazing Thai paste!!

This is the 5th time we have ordered from My Thai Curry and time after time we are never disappointed! Nitsa brings such different flavours and aromatics to this paste that you couldn’t replicate in a supermarket! My partner and I love it! Please give her a try! Thank you again for your amazing products!

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Chiang Mai Curry Paste
Jon Moreton (Neasden, GB)
My Thai Curry

The whole service provided by My Thai curry is second to none. Within 48 hours of ordering on line , and envelope full of fresh mouthwatering pastes, dropped through my letter box. You can’t ask for more

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