Mixed seafood in Thai green curry paste with black rice

Mixed seafood in Thai green curry paste with black rice

by Nitsa Takhiansok

This is a dish that is incredibly easy and quick to prepare. If you have a bag of frozen seafood in the freezer and the whole dish can come together in the time it takes to cook the rice. Talking of rice, I find myself increasingly turning to black rice

Continue Reading


3074
Verified Reviews