Panang Curry Serving Presentation

Panang Curry

by Nitsa Raymond

Sometimes also spelt as Panaeng Curry this is one of my favourite dishes.  It's sometimes stated that this dish originates from the Malaysian island of Penang. I don't buy that at all but it's a fight I will leave to others!I'm cooking this with beef. I think that this is a dish that benefits from slower cooking, so although it can be cooked quickly using rump steak I prefer to use braising steak or similar. This will produce a dish where the melting texture of the slow cooked beef and the ri...

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massaman

This is really tasty,I cooked my beef in a slow cooker for a couple of hours and when it was ready added it to the paste,coconut milk M&S aromatic vegetables in the wok.It was ready in minutes,a great dish done quick with not a lot of cooking and prep to do.

The best sauces.

Absolutely delicious. Served it to a Thai friend who was very impressed. Sauces and pastes do not get any more authentic than these. Brilliant.

Southern Thai curry

Wow what can I say about this amazing product. It does what it says on the tin and delivers In every way.
Packing a bigger punch than Tyson Fury, not for the faint hearted. Can't ever see myself buying another brand

I live a sheltered life, had to ask my other half who Tyson Fury was, made me laugh:-)

Absolutely delicious

Ordered Panang Thai Curry Paste and Yellow curry paste to follow chicken satay recipe got to say was absolutely delicious. Will order again and attempt further recipes.

Midweek curries

We have got into the habit of a mid-week Thai Curry and these “mythaicurry” pastes really are brilliant. The easy to prepare and have both a good kick and depth of flavour. Ordering and delivery are very straightforward and the website has some great tips (e.g. choosing coconut milks brands) and recipes

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