Recipe Blog Tagged "Panang Curry"

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Recipe Blog

Panang Pork & Peppercorn Curry

by Nitsa Raymond

This simple Panang curry delivers plenty of flavour. I use fresh green peppercorns, which are often available from Asian grocery stores in the UK, but dried peppercorns work too. If using dried peppercorns, gently crush them with a mortar and pestle or rolling pin before adding.

Beef Short Ribs in Panang Curry Sauce

by Nitsa Takhiansok

Have you ever tasted something so delicious that it feels like a culinary revelation? That's exactly how it feels to bite into a perfectly cooked beef short rib. I’m deeply in love with them, the rich slow cooked meat practically falls off the bone, leaving you craving for more. No wonder I’ve fallen head over heels for this underrated cut of meat. Gone are the days when you had to visit a specialty butcher to get your hands on beef short ribs as well, thanks to supermarkets like Sainsbury's ...

Panang Curry

by Nitsa Takhiansok

Sometimes also spelt as Panaeng Curry this is one of my favourite dishes. It's sometimes stated that this dish originates from the Malaysian island of Penang. I don't buy that at all but it's a fight I will leave to others!I'm cooking this with beef. (You may also like to check out Beef Short Rib Curry), I think that this is a dish that benefits from slower cooking, so although it can be cooked quickly using rump steak I prefer to use braising steak or similar. This will produce a dish where...