Recipe Blog featuring Thai mains, starters and desserts

Crying Tiger, The Makeover!

by Nitsa Raymond

Crying Tiger beef has long been one of our favourite recipes especially during the summer months when alfresco dining and barbecues abound. Recently I have started to take the dish beyond the original recipe, especially if I am cooking for a group of people. I love Crying Tiger whichever way it is prepared, but there is no doubt that this method of preparation takes it to a different level. The reason for this is that the state is cooked using the Reverse Sear method. This results in a perfec...

Serving presentation for Thai Jungle curry

Thai Jungle Curry or Kaeng Pa

by Nitsa Takhiansok

This is as fiery as it gets for a Thai curry, it is way more spicy than most people can handle. It is also one of the simplest Thai curries to prepare, Jungle curries, or more accurately, forest curries, were traditionally made with whatever was to hand so your choice of meats and vegetables comes down to whatever you wish to put in it.