Thai red curry noodles serving presentation 1

Thai Red Curry Noodle Soup

by Nitsa Takhiansok

This is such a quick and easy dish to make and yet so versatile and packed full of flavour. You can substitute prawns for chicken and mix and match on the veggies as well, whatever way you do it you’re in for a treat! Using the quantities below this will easily serve 3 hungry people, but it also scales up easily and you..

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Serving presentation pork and lemongrass meatballs in Thai red curry sauce from my Thai curry

Pork & Lemongrass Meatballs in Thai Red Curry Sauce

by Nitsa Takhiansok

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of the milder curries this can be enjoyed by the whole family. A big pot of them also goes down well at summer barbecues, assuming summer arrives:-)

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Serving presentation for Thai red curry in young coconut

Thai Red Curry in Young Coconut

by Nitsa Takhiansok

Now that young coconuts are much more freely available, due mainly to the popularity of fresh coconut water as a drink, they offer the possibility of creating a spectacular way of serving a Thai curry for special occasions. Not only that, the young coconut flesh they contain is a superb addition to any curry, can also be served with a Thai green seafood curry....

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Thai Red Curry with Prawns Serving Presentation

Thai Red Curry with Prawns

by Nitsa Takhiansok

Luscious. I love that word and hate the fact that my Thai tongue has difficulty in getting around it to pronounce it properly! However, to me it’s a word that truly describes the combination of King prawns in a Thai red curry sauce. Despite the fact that I always have a bag of prawns in the freezer (and a packet of curry paste knocking around:-)), this is not a dish I eat often. The reason for that is simply that it is one of my all time favourites and so I keep it as a treat. This dish just ...

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Panang Thai Curry Paste
J.R. (Stirling, GB)
Amazing!

Regularly order curry pastes from mythaicurry. They are great quality, taste amazing and the recipes/tips that come alongside on the website are great. Mich better than similar from the supermarket and no more expensive!

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Massaman Thai Curry Paste
Am (Glenrothes, GB)
Amazing

We love the curry paste all my family order from here

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Thai Yellow Curry Paste
Esther Thomas (Fuengirola, ES)
Monkfish and Prawn Curry

I recently used the yellow curry paste to make the above curry, i followed the recipe from yhe mythai website was incredibly easy and amazing, will definitely do again

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Crying Tiger Sauce
Deborah Phillips (Islington, GB)
The best there is

I’ve been using these pastes for quite a while now and can’t recommend them enough. There is nothing on the market that comes even close. the curries are amazing and so authentic. I also love the crying tiger paste. They never disappoint. Really looking forward to the new, Jungle curry paste.

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Panang Thai Curry Paste
Susan Richmond (Wakefield, GB)

Panang Thai Curry Paste

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