Serving presentation. Crab in Thai yellow curry paste paste

Thai Yellow Crab Curry

by Nitsa Raymond

This is actually a Thai dish that doesn’t scream I'm Thai! It uses evaporated milk in place of coconut milk and traditionally this is cooked with curry powder, a rarity in Thai cooking. Here we are using Thai yellow curry paste so maybe not so traditional but it makes the cooking easier and the outcome more certain as curry powders can vary tremendously. This is actually a pretty quick dish to prepare and cook so don’t be put off by the amount of pictures below, that is just me covering it in...

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massaman

This is really tasty,I cooked my beef in a slow cooker for a couple of hours and when it was ready added it to the paste,coconut milk M&S aromatic vegetables in the wok.It was ready in minutes,a great dish done quick with not a lot of cooking and prep to do.

The best sauces.

Absolutely delicious. Served it to a Thai friend who was very impressed. Sauces and pastes do not get any more authentic than these. Brilliant.

Southern Thai curry

Wow what can I say about this amazing product. It does what it says on the tin and delivers In every way.
Packing a bigger punch than Tyson Fury, not for the faint hearted. Can't ever see myself buying another brand

I live a sheltered life, had to ask my other half who Tyson Fury was, made me laugh:-)

Absolutely delicious

Ordered Panang Thai Curry Paste and Yellow curry paste to follow chicken satay recipe got to say was absolutely delicious. Will order again and attempt further recipes.

Midweek curries

We have got into the habit of a mid-week Thai Curry and these “mythaicurry” pastes really are brilliant. The easy to prepare and have both a good kick and depth of flavour. Ordering and delivery are very straightforward and the website has some great tips (e.g. choosing coconut milks brands) and recipes

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