Should be called jungle fire not for the faint hearted is an understatement possibly the hottest curry I’ve had in my life and i regularly have vindaloo in the Indian
Extremly hot and spicy could really taste anything else because my mouth was on fire but if your after a ridiculously hot curry then this is the one for you it’s crackers hot
I made the Massaman lamb shanks, dead easy, absolutely delicious! Bish bash bosh, 15mins prep time, fry some onion, potatoes, peanuts, all in one pot with the paste, off to the pub, 3hrs later curry heaven!
I have used both massaman and the green curry pastes and they are simply delicious and the most authentic pastes I have used.
Every single paste we have had from here is delivered rapidly and clearly made with a talent and passion that you can instantly taste and enjoy every time
The Thai yellow curry paste is a firm family favourite with just the right amount of heat.