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Pad Kaprow or Thai Basil Beef Stir-fry

Pad Kaprow or Thai Basil Beef Stir-fry

by Nitsa Takhiansok

Probably one of Thailand's most famous dishes served on both humble street food stalls and the poshest of restaurants. This is a simple dish with simple ingredients and with little practice, a good restaurant standard meal can be made in minutes. In Thailand this is almost always served with a crispy fried egg with a runny yolk, and the technique for cooking the egg is a crucial part of making this dish. If a crispy fried egg is not your thing of course you can eat it without, says she sadly..

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