Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

Based on 364 reviews
98%
(356)
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(6)
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K
Keda Miller (Glasgow, GB)
Wow!!!!

What an amazing, authentic Thai curry, perfect advice on the coconut milk and how to cook! Really a big game changer. Very happy customer !!! :)

D
David Mather (Larnaca, CY)
Thai Yellow curry paste. Savour the Taste.

Wonderful taste using authentic ingredients with no artificial colours, flavours or preservatives along with helpful recipe guides.

P
Paul Richardson
My new favourite

Panang has always been my go to but the yellow may just be my new favourite now. They are good!

N
Nicola Riggs (Bexleyheath, GB)
Thai Yellow Curry Paste

This curry paste is loved by the whole family. Amazing flavours and not too hot for those who like a milder curry. I always have a few of these in my cupboard.

C
Clare Leeming (Wakefield, GB)
Amazing pastes!!!

Delicious yellow curry paste, not too hot, great with fish. Highly recommend!!!


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