Chiang Mai Pork Curry. Kaeng Hung Leh Serving Presentation

Chiang Mai Pork Curry

by Nitsa Takhiansok

This curry is also known as Kaeng Hung Leh or Burmese style pork curry Thai curry = coconut milk, right? Not so actually. The definition of a curry in Thailand is far looser than it is in the West and there are many Thai curries where coconut milk is totally absent. Some of these curries are most definitely not to the Western taste, this is certainly not the case with this curry, and in fact, I would go so far as to say it is one of the most palatable Thai curries for a Westerner. Therefore, ...

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2068 reviews
97%
(2011)
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(45)
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(6)
A
Mild Thai Green Curry
Andy Bell (Limoges, FR)
Oh my word!

Fantastic tasty and authentic Thai curry sauce. Took me straight back to my favourite place in the world, Ko Samui

D
Southern Thai Green Curry Paste
David W (Worcester, GB)
True taste of Thailand

Before Covid I regularly travelled to Bangkok on business and have been there 25-30 times. These curry pastes + good quality coconut milk result in Thai curries as good as any I have eaten in Thailand - I will be ordering again very soon! Delicious and authentic.

W
Crying Tiger Sauce
Wayne Phillips
Crying Tiger

Excellent sauce. Very authentic flavours

M
Thai Green Curry Paste
Mick J (Bolton, GB)
Best green curry ever

Have my own recipe for green curry from scratch which I always preferred to any shop bought paste until now…. Using this made making a green curry much quicker and tasted even better. Will be ordering more of these (and try the yellow and red paste too) and will order some of the ones I didn’t get last time!

Southern Green curry

As always taste and flavour are spot on, no better pastes on the market in my opinion

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