Thai Red Curry Paste

£3.79

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry

No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
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Customer Reviews

Based on 386 reviews
97%
(376)
2%
(7)
0%
(0)
1%
(2)
0%
(1)
99.7
99.2
L
Les Kingston (Basildon, GB)
Tasty

My Thai curry pastes are far superior to shop bought pastes.
Authentic and very delicious. I’ve been a regular customer for a few years.

T
Tara trower (Basingstoke, GB)
The best Thai pastes - incredibly authentic

Fabulous flavours, prompt delivery. Have been buying these for several years and frequently recommend to friends😁

B
Barry Campbell (Bishop Auckland, GB)
Better than restaurant

Lovely pastes that are easy to use and top notch. My personal favourite is the Jungle Curry. Very spicy but very tasty.

J
John brooks (Manchester, GB)
My red Thai curry

Made a red Thai curry using my Thai curry paste and it was right on the spot especially as my wife is very fussy around curry’s and thought it was great. Can’t wait to make my next my Thai curry.

E
Emma Buchanan (Bradford, GB)
Red Thia curry paste

This is now one of my favourite pastes which I mad with chicken. It as lots of authentic thia flavours and abit of a chilli kick but not too strong. I would definitely buy this again. I also made this the day before I needed it the taste was 100%

123

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