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Pad Prik King

Crispy Pork Belly in Red Curry Paste

May 05, 2016 1 Comment

Nitsa Takhiansok

1 Response

Olesya

May 10, 2018

This recipe can make you so addictive to it! I cooked it twice within one week, it was that good!!! Easy to follow all suggestions. I did not have the skewers so I used an upside-down bowl that I put on the belly and then a very heavy iron cast casserole on the top of it, so it did make the belly flat.

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