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Panang Salmon Thai Fish Curry

Panang Salmon

November 21, 2015 5 Comments

Nitsa Takhiansok

5 Responses

Steve Myers

December 29, 2020

Made this as per the recipe. It definitely needs a squeeze of lime juice but it was amazing. Even my spice averse wife scoffed a full portion. Fantastic easy to prepare dish.

Simon Heape

July 07, 2019

I cooked this last night with salmon, just two pieces, using 3/4 of sauce & coconut milk. I added the red pepper but also some baby corn and some blanched green beans. On reflection I should have given the sauce a small spritz of lime juice but that’s a minor point. A really tasty meal for my wife and me, will definitely be buying the Penang Curry Paste again.

Harsha Kariawasam

June 07, 2019

Used the panang paste to cook 4 fillets of salmon. Also used a supermarket-bought green curry paste to cook a Thai green curry. The panang salmon is so much tastier and so authentic than the supermarket green curry!! Reminds me of the time I tasted yummy dishes in Thailand. This recipe is so easy to follow and I can’t wait to use the other packets.

Jo

October 08, 2018

Made salmon panang this evening, and it tasted exactly like it should, based on our former excellent Thai place. Wonderful flavor and just the right spiciness. My family were so excited for this, because that restaurant closed.

Catherine bridge

June 14, 2017

Used Penang paste with king prawn instead of salmon and was delicious and enjoyed by everyone . Will be trying it with salmon next time . Delicious and yet another great paste I have recommended ?

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