Chicken Khao Soi or Chiang Mai Curried Noodles

Chicken Khao Soi

by Nitsa Takhiansok

I firmly believe that Khao Soi should be ranked as one of the world's great dishes. You can call it a curry or you can call it a noodle soup and it is both of those with more on top, literally on top! A broth of aromatic curry paste and orange-tinged coconut milk with tender chicken falling apart for you, boiled noodles lurking underneath and becoming coated with fragrant oil as they break the surface. Crispy noodles on top you can manipulate and dunk into the sauce,

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Thai Red Chicken Curry with Butternut Squash

Thai Red Chicken Curry with Butternut Squash

by Nitsa Takhiansok

Thai red chicken curry with butternut squash is a classic and a great favourite of mine. The colouring effect of the squash results in a curry that is orange rather than red; however it is still very definitely a Thai red curry. And if that sounds confusing, what you have to know is that in Thai when we refer to a red or green curry we are talking about the colour of the chilies we use to make the curry paste, not the colour of the finished curry. You can chop and change the ratio of chicken ...

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Chicken Massaman Curry Serving Presentation

Chicken Massaman Curry

by Nitsa Takhiansok

To my way of thinking there is a lot of Malay influence in this paste with the various spices, it's also one of the very few dishes in Thailand that we cook with potatoes. One thing I can tell you is that I've made this paste from the traditional recipe and that it is one of the most time consuming and complex pastes to make so please treat it with respect :-) By that I mean please don't use one of those dreadful "reduced fat" coconut milks, it just won't work, the additives they put in that ...

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★ Judge.me Reviews

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2120 reviews
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Thai Green Curry Paste
Alison Macqueen (Heathfield, GB)
Thai green curry paste

Absolutely delicious! Perfect amount of spice..order these pastes frequently as so good and recommend to friends

Chiang Mai curry

Let’s just start with how wonderful the flavour of this curry is! If you want perfect comfort food, look no further! I would say that this flavour pairs itself better with lamb, they really do compliment each other. The added ginger is always perfect with lamb, not enough recipes out there with these two together. As I said perfect comfort food all year round❤️

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Panang Thai Curry Paste
Natalie Wardle (Alfreton, GB)
Panang curry … delicious !

Tastes great, good flavour, authentic.
Will buy again and again.

Still Excellent!

This is the second time I’ve been asked to review Crying Tiger sauce but I’m perfectly happy to do so. I use it to make larb and I love it!

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Thai Green Curry Paste
Nicola Mantle (Harrogate, GB)
Medium Thai Green Curry

I bought this for my other half, who loves the flavour of Thai green curry but often finds it too spicy. He found this to be fragrant and delicious without being too hot - a definite hit!

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