Recipe Blog Tagged "Pork"

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Recipe Blog

Panang Pork & Peppercorn Curry

by Nitsa Raymond

This simple Panang curry delivers plenty of flavour. I use fresh green peppercorns, which are often available from Asian grocery stores in the UK, but dried peppercorns work too. If using dried peppercorns, gently crush them with a mortar and pestle or rolling pin before adding.

Serving presentation pork and lemongrass meatballs in Thai red curry sauce from my Thai curry

Pork & Lemongrass Meatballs in Thai Red Curry Sauce

by Nitsa Takhiansok

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of the milder curries this can be enjoyed by the whole family. A big pot of them also goes down well at summer barbecues, assuming summer arrives:-)