Serving presentation for Thai red curry in young coconut

Thai Red Curry in Young Coconut

by Nitsa Takhiansok

Now that young coconuts are much more freely available, due mainly to the popularity of fresh coconut water as a drink, they offer the possibility of creating a spectacular way of serving a Thai curry for special occasions. Not only that, the young coconut flesh they contain is a superb addition to any curry, can also be served with a Thai green seafood curry....

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