Recipe Blog featuring Thai mains, starters and desserts

Coconut with text. how to choose best coconut milk for curry. Full article

Cooking Thai Curry with Coconut Milk

by Nitsa Takhiansok

The most common problem that seems to crop in making Thai curries is this : "My Thai curry is too watery...". Well a few minutes reading this and I can promise you that will never happen to you! Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many other countries. A resulting pr..

Coconut with text summary. how to choose best coconut milk for curry

Coconut Milk Summary

by Nitsa Takhiansok

Ingredients needed to make an authentic Thai Green Curry Paste

What makes us different

by Nitsa Takhiansok

Hand cooked in a kitchen, not produced in a factory.Only the ingredients that belong in authentic Thai curry pastes. No artificial colours, flavours or preservatives. Unlike factory made pastes, My Thai Curry pastes are made using a slow cooking technique that retains and concentrates the full range of flavours and aromas of an authentic Thai curry paste. Packaged and sealed to give up to 12 months shelf life.Same day first class dispatch by Royal Mail in letterbox friendly packaging when ord...