Thai Yellow Curry Paste

Name: Thai Yellow Curry Paste mild spice levels
Brand: www.mythaicurry.com
Price: 3.79 GBP
Availability: InStock
Rating: 4.96 (361 reviews)

£3.79

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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Thai Yellow Curry Paste

This curry paste is loved by the whole family. Amazing flavours and not too hot for those who like a milder curry. I always have a few of these in my cupboard.

Amazing pastes!!!

Delicious yellow curry paste, not too hot, great with fish. Highly recommend!!!

Amazing curry pastes!

I was amazed how easy these pastes are to use and how authentic the taste. I’ve tried two different recipes so far and both surpass our local Thai restaurant and my own home creations - well worth it!

Amazing pastes

Absolutely gorgeous, if not done already I really suggest you follow the recipes on the site as this really takes them to another level

Great quality paste - real depth of flavour

I have been purchasing curry pastes from my thai curry for a while, the quality and authenticity is second to none. Usually favouring the spicier thai curries, i'd ignored the yellow paste for a while, but having purchased and cooked it with Prawns I'm now a massive fan. A more subtle paste and having a blend of thai and indian ingredients, it works really well with seafood. It's now a staple for us and our kids.

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