Panang Thai Curry Paste


A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !
Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe. 

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Customer Reviews

Based on 429 reviews
97%
(414)
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(12)
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R
Robin Evans (London, GB)
My absolute favourite curry pastes

All the pastes make for fresh, light and delicious dishes, with levels of heat to cover every palate. We made Nitsa's Panang Salmon at the weekend and it was super tasty! Can't wait to work my way through the rest of my order 😋

R
Richard Noble (Sheffield, GB)
Easy to use

Very easy to use, instructions excellent with recipe and very tasty!!

A
Alison (Londonderry, GB)
Fantastic

Fantastic curry paste. Clear and easy instructions on how to cook with this paste. Will definitely be ordering again.

A
Alison Roberts (London, GB)
Fab and tasty Thai sauces

Have just tried these new pastes and marinades, they are the best I’ve tried , really tasty and authentic, will definitely buy again!

R
Rita G (Leigh, GB)
Delicious!

Authentic easy to use paste, will def buy again!!


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