Panang Thai Curry Paste

Name: Panang Thai Curry Paste medium spice
Brand: www.mythaicurry.com
SKU: PAN-100-1
Price: 3.79 GBP
Availability: InStock
Rating: 4.94 (442 reviews)

£3.79

A Panang Curry is a little sweet, a little salty and one of the few curries to use Thai basil. Most often cooked with beef but can also be prepared with other meat or seafood. Served with a thick coconut sauce, one of my favourites but often not prepared properly outside Thailand. Try it and see !

Red Onions. Peanuts. Lemongrass. Sunflower Oil. Coconut Palm Sugar. Garlic. Coriander Root. Galangal. Chillies. Thai Fish Sauce.(Fish). Salt. Nutmeg. Thai Basil. Kaffir Lime. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe.

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Great Taste

Really easy to prepare and very tasty. I would highly recommend this paste.

Delicious pastes every time

This is my go to company for Thai Curry pastes, always delicious and tasty. I've never found any as good as these!

Very tasty but needs more spice

On both occasions, I followed the instructions both on the package and online. Using coconut milk with 70% coconut solids meant the dish was very smooth and creamy but lacked spiciness, despite showing medium strength. I lived for 4 yesrs in South East Asia, 2 of them only 50 miles from the Thai border and as a result became used to very spicy food. So I felt the need to add some chilli. I used 4 home-grown Trinidad Cherry Pepper Chillis (80,000 Scoville Heat Units) which brought the spiciness up to the level shown on the package. I have really enjoyed the flavours and would cheerfully recommend this product.