How to chiffonade Kaffir lime leaves

February 02, 2020

How to chiffonade Kaffir lime leaves

I often like to garnish my dishes with finely cut kaffir lime leaves. The technique is known as a chiffonade and can also be applied to other herbs such as basil. This is achieved by taking a few lime leaves and stacking them on top of one another, rolling them up tightly and using a sharp knife to slice finely as in the picture. For more information on where to obtain Kaffir lime leaves follow this link.




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So pleased I found this!

Very good quality paste, good quantity, loved the flavour. I bought a few (as delivery is the same regardless of number) and so far have used the Chiang Mai, with pork, which was great! Also like these as mum-in-law can’t eat anything that is too hot, but she seems OK with these so far. Very pleased I found these, and will buy again

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These curry pastes are always amazing. The red curry paste with duck went down a treat.

The best

Had the green and yellow curry both superb. Will put in another order soon and try some of the other sauces.

Amazing Massaman

Full of loads of flavour, I would definitely recommend.

True Thai Taste Great

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