I simply adore these pastes I would have normally made my own but these are far superior. The mild one is lovely for people who don’t like a lot of heat. Great for kids.

I stumbled upon the company on recommendation of one of the Good Food members and never regretted becoming a customer. That’s the best curry you can purchase in London. Extremely quick delivery and always a friendly note attached

I’m gluten and dairy intolerant which limits me on what I can eat. The Thai Red Curry makes a lovely meal… one of my favourites. 😍

Lovely rich paste - fragrant and full of flavour but quite mild in chilli terms. I’ve tried this several times but the most memorable was with monkfish and a handful of tiny prawns.

Awesome

The Bangkok paste is my absolute favourite! Can’t get enough.

These pastes are the best on the market, amazing taste, easy to use and great service. My go too product every time.

Have been to Thailand a few times and these pastes are like the real thing. In a different league to supermarket pastes

Like all your Curry pastes this was immensely enjoyed by all the family. They particularly liked the subtle Indian side to this paste. Would strongly recommend.

Just a very good product, easy to use and lovely people creating the pastes. Highly recommended.

This was absolutely amazing, I did it with chicken and red peppers and it was restaurant quality! I have ordered more!

The fact I went back for more is testimony to how delicious this. I'm now sharing packs with my family. There is a great heat whistle retaining those authentic flavours. I pair mine with coconut kitchen coconut milk. The combination is sublime. Don't discontinue this one :)

Really lovely authentic flavours. We holiday in Thailand quite often and the taste is spot on!

Really impressed with this Massaman paste – the flavour is rich and aromatic, with just the right mix of spices. It’s mild, which works well for everyone in the family, and if I want a bit more heat I just add some extra chilli.

Super easy to cook with: one pack, a tin of coconut milk and some chicken or beef, and you’ve got a curry that tastes like it came from a proper Thai restaurant. The potatoes come out soft and soak up all that lovely sauce.

I also like that it’s gluten free and doesn’t have any of the artificial stuff you often find in supermarket pastes. You can really taste the difference – much fresher and more authentic.

Overall, this has quickly become my go-to. Can’t recomend it enough.

Our favourite curry paste, not for mild curry lovers. An explosion of heat and favour always transports us somewhere more exotic.