On both occasions, I followed the instructions both on the package and online. Using coconut milk with 70% coconut solids meant the dish was very smooth and creamy but lacked spiciness, despite showing medium strength. I lived for 4 yesrs in South East Asia, 2 of them only 50 miles from the Thai border and as a result became used to very spicy food. So I felt the need to add some chilli. I used 4 home-grown Trinidad Cherry Pepper Chillis (80,000 Scoville Heat Units) which brought the spiciness up to the level shown on the package. I have really enjoyed the flavours and would cheerfully recommend this product.
I have had 3 pastes now, massaman that I did with beef short rib, and a green and red curry - all have been delicious! I have ordered 3 more and the marinade!
You can tell they are made with care and the notes with each are lovely. I will be a returning customer for the long term! Thank you!
This paste made such a tasty (&spicy!) green curry, will definitely be a return customer!
Penang thai curry is one of my favourites. Very authentic and tasty 😋 Fully recommend.